Nanyang Crispy Chicken Leg
Crispy chicken drumsticks are a delicious dish. It is golden yellow, fragrant and crispy, fragrant and delicious. Note: Jiapi pie is a half-moon bean pie made of rice noodles, adzuki beans, sugar, and refined salt.
1. Remove all the hairs from the oiled chicken legs. After washing, absorb the water with a clean cloth, put it in a porcelain basin, wipe the chicken legs with salt, sugar, sugar color, soy sauce, and sesame oil, and then add rice wine, star anise and cumin. , Cinnamon, green onion, sliced ginger. Put it into the pot, steam it over water, take it out, decanted to remove the juice, drain and set aside. 2. Heat the fryer, put in soybean oil, and when the oil emits smoke, put in the chicken drumsticks, and fry on high heat until the drumsticks are golden red, pour into a colander, drain off the oil, deep fry one by one, and sprinkle with monosodium glutamate After that, put in a pot, a small dish of pepper, salt, and chili sauce. 3. When eating, just attach the jelly cake. [Dish name] The practice of crispy chicken legs 2
[Materials]: 3 chicken drumsticks 2 tsp minced garlic
3/4 cup water, 1/2 cup oil, 1 egg, 1 1/2 cup flour, 1/2 cup sweet potato flour, and 1/2 cup rice flour
[Marinade]: 2 tablespoons of rice wine, 1/2 teaspoon of pepper, 1 teaspoon of mushroom extract, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 tablespoon of sesame oil