Gaomi Nanyang Food Co., Ltd.,
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Nanyang crispy wing root
Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. Wings contain a large amount of vitamin A, which is necessary for vision, growth, epithelial tissue and bone development, and the growth and development of the fetus. The general population can eat it in all seasons.
Production steps
1. Wash the wing roots, make a few knives in the thick meaty area, add green onion and ginger, mix in salt, cooking wine, and pepper, and marinate for 1 hour.
2. Take out the marinated wing roots and put them in flour, and coat them with flour evenly.
3. Put a layer of egg liquid in the beaten egg.
4. Then coat it with breadcrumbs evenly. [1]
5. Wrap them one by one and put them on the plate.
6. Flip gently and fry until the surface is golden and cooked.
